MRI Network
Description
Our client leading owner and operator of full-service, one-of-a-kind luxury and upper-upscale hotels located in key destinations throughout the world. They look for Executive Chef to join their team.
Responsibilities
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Supervise the preparation and cooking of various food items.
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Develop and implement creative menu items within the restaurant concept.
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Provide product lists in detail for Production Chef to prepare purchasing requests.
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Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
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May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs.
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Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
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Monitor food production, ordering, cost, and quality and consistency on a daily basis.
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Participate in marketing events directly related to their specific restaurant.
Qualifications:
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Expat is welcome.
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Male or Female.
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Experience in French Cuisine more than 5 years.
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Culinary education and/or on the job training, independent restaurant experience is preferred.
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In-depth skills and knowledge of all kitchen operations.
Attractive salary and generous fringe benefits will be offered to the successful candidates.
Interested candidates please send your application letter with resume, current and expected salary with contact details and refers the position as Executive Chef.
